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![From Nectar to Delight: The Art and Science of Honey Making](https://static.wixstatic.com/media/11062b_3778824a978945d8b0b6b04894494c6f~mv2.jpg/v1/fill/w_670,h_444,fp_0.50_0.50,q_90,enc_auto/11062b_3778824a978945d8b0b6b04894494c6f~mv2.webp)
From Nectar to Delight: The Art and Science of Honey Making
For thousands of years, humans have been using honey for its rich sweet taste and health benefits. Honey, produced by honeybees, has an...
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![Tomato–Origin, History, and Cultivation](https://static.wixstatic.com/media/4db2bb_7b1a2844a92146ba84324613d2934c82~mv2.jpg/v1/fill/w_670,h_446,fp_0.50_0.50,q_90,enc_auto/4db2bb_7b1a2844a92146ba84324613d2934c82~mv2.webp)
Tomato–Origin, History, and Cultivation
The tomato (solanum lycopersicum) is one of the most widely grown and consumed fruits worldwide. From pizzas, sauces, and salads,...
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![Breaking into Coconut](https://static.wixstatic.com/media/nsplsh_3904e424df774db1b57f63505e47d780~mv2.jpg/v1/fill/w_670,h_447,fp_0.50_0.50,q_90,enc_auto/nsplsh_3904e424df774db1b57f63505e47d780~mv2.webp)
Breaking into Coconut
Coconut is an edible fruit from the Cocos nucifera, a coconut tree that belongs to the palm family, also called Arecaceae. Coconuts are...