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From Nectar to Delight: The Art and Science of Honey Making

For thousands of years, humans have been using honey for its rich sweet taste and health benefits. Honey, produced by honeybees, has an...

The tomato (solanum lycopersicum) is one of the most widely grown and consumed fruits worldwide. From pizzas, sauces, and salads,...

Coconut is an edible fruit from the Cocos nucifera, a coconut tree that belongs to the palm family, also called Arecaceae. Coconuts are...

The name vinegar comes to us from the French, “vin aigre,” literally meaning sour wine. Vinegar is a solution of acetic acid and...

Globalization has made people around the world aware of one another’s cultures and cuisines. America is also a melting pot of various...

Vegetable, Canola, and Corn oil are the most popular, inexpensive oils that are used in most household cooking. However, the gourmet...

Cheese is made from milk. Different cheeses are made in different parts of the world, most popular being Europe. There is evidence that...

Oat is a cereal grain. This plant is grown particularly for the seeds that it produces. The seeds of the oat plant are nutritious and...

Chocolate is a delicacy, that despite being widely available, is a much craved and sought after gourmet food. There was a time, centuries...

Also known as Maize, corn, a cereal grain has been introduced to the world about 10,000 years ago. The cultivation of the corn started...

Amita Vadlamudi is a Computer Programming Engineer with a specialty in IBM Mainframe computing.

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