Wheat is a type of grass that is grown on the cultivated lands. The highly nutritious seeds of this wheatgrass is a cereal grain which is used as a food staple around the world.
The most common wheat, Triticum, originates from several species of wheat joining together. Triticum wheat is divided into aestivum, durum, and compactum. Triticum aestivum, is mostly used in making bread. Triticum durum, is used to make pasta. Tritirum compactum, is a more cushiony type of wheat and it is used to make cookies, crackers, and pastries.
History of Wheat
Wheat is known to be the most ancient and significant crop among all cereal crops. Wheat was one of the first grains to be cultivated. Historical records indicate its presence 10,000-11,000 years ago somewhere in the Middle East, possibly present-day Turkey. Sin...